Mardi Gras Morning

ChampagneChampagneTop note · FruityEffervescent and dry, with a white grape sparkle. It is a festive note, which is exactly why it belongs in a Mardi Gras bar., LemonLemonTop note · CitrusClean, sharp citrus pressed from the peel. It reads as fresh rather than sweet, which is why it sits so well against a creamy goat milk base.

Olive OilOlive OilOlea Europaea (Olive) Fruit OilPressed from olives. It's the backbone of our bars, making a mild soap with a low, creamy lather that improves as the bar cures., Fresh Goat MilkFresh Goat MilkCaprae Lac (Fresh Goat Milk)The reason we started. Goat milk replaces the water in a traditional soap recipe, and its natural fats make the lather noticeably creamier. Milked from our own Nigerian Dwarf herd in Robert, Louisiana, usually the same morning we make the batch., Coconut OilCoconut OilCocos Nucifera (Coconut) OilWhere the big bubbles come from. Coconut oil makes a hard bar with a fluffy, generous lather that rinses clean., Shea ButterShea ButterButyrospermum Parkii (Shea) ButterA thick butter from the nut of the African shea tree. Adds creaminess and a cushioned feel to the bar., Sodium HydroxideSodium HydroxideSodium HydroxideLye. No real soap exists without it: lye is what turns oils into soap, in a reaction called saponification. It is fully consumed in the process, so none remains in the finished, cured bar., Avocado OilAvocado OilPersea Gratissima (Avocado) OilA rich, green-pressed oil that gives the lather a soft, conditioning feel., MicaMicaMicaA naturally occurring mineral, finely ground and cosmetic-grade. It's what gives our bars their swirls and colors., FragranceFragranceFragrance (Parfum)The scent blend. We use skin-safe, phthalate-free fragrance oils formulated for bath and body products.